Showing posts with label harvest. Show all posts
Showing posts with label harvest. Show all posts

Sunday, October 05, 2014

Inspire and Stir

The Letterbox - Saanich, BC
Gillian Cornwall, c. October, 2014

Stimulus: noun
  • a thing or event that evokes a specific functional reaction in an organ or tissue
  • a thing that rouses activity or energy in someone or something; a spur or incentive
  • an interesting and exciting quality

We need it. Without doses of regular stimuli, we will likely create some. Sometimes that gets us into trouble. We need to create. It's at the very core of our beings. We need to think, write, build, draw, sing, move or invent. 

So, what does one do if large parts of the day are spent in environments where capabilities are not recognized nor utilized and efforts to create are thwarted? The answer is simple: One wilts. One drifts. One becomes disengaged with the tasks at hand and looks further afield for inspiration. I believe part of the reason our minds fail us is a lack of positive stimulation.

Yesterday, I spent the afternoon with bright, amusing and kind friends. We were outside, on farmland replete with the bounty of a season of growth. The people, sights and scents and the energy of the land were palpable, invigorating and inspirational.

Now, I do not live in a fairy land (and that's a pity) where every moment of every day is an inspirational delight; however, why are we obsessed with the errant concept that we should do as we are told and we should do it without thinking or questioning or without inspiration? The greatest places to work worldwide all inspire their employees to think, to engage, to question and to grow. They are encouraged to try, learn, fail and try again. 

Some of you might be thinking, "It's up to you, isn't it? Inspire yourself!" 

Well, that's true too. We are responsible for our days and for seeking environments in which we find growth but, perhaps, part of that responsibility is questioning a lack of opportunity where we currently stand. Ah, in all things: balance. 

Go forth, my kindred spirits and inspire! Be inspired. Try not to give up. At times, it's not easy. On the days when people sneer at your vigour and enthusiasm and question: "What have you got to be so happy about?!", respond with sincerity and a true desire to know,
"What have you got to be so unhappy about?"

Let us give opportunity to one another to be our very best. Share knowledge. Share opportunity. Let us not be afraid of losing what we have. If we hold onto something too tightly, it is most likely to slip through our fingers. Enjoy your gift of life.

The Joy of the Harvest
Photo by: Dailene O'Neill - October, 2014

-Gillian Cornwall, c. October 5, 2014

Sunday, September 28, 2014

Autumn on the Island

"Dig your hands into the rich, black soil; toil."
Pumpkin Perfection
c. Gillian Cornwall
This is a perfect late September day. The morning air, cool as a reminder of the harvest days ahead. I throw my mind one hundred and fifty years to the past and envision myself on pastoral lands and villages built of the stones dug from the fields by which they stand. 

Simpler times are what I crave, time spent in a kitchen preparing food for the winter months - a pot of soup set upon the stove, bubbling with the goodness picked steps from the cottage door. I know I idolize farm life, which is silly because I've done it and it is hard work, but that time was spent in direct contact with our needs and survival. Our jobs have become the middle man between our physical needs and ourselves. I now wonder if I'd have the strength to provide for myself - to build a home, to work the land, to have my job be my survival.

I love to go right to the farm for the food upon my table. I fill my lungs with the scent of the land. My eyes open wide to the rich black soil and the red leaves of the blueberry bushes in the distance. I listen with love to the songs of the sheep and the cattle. I dream of the sensation of the cool, earth-damp squash or potato in my hands, fresh from the ground below my feet. 

I am doubly blessed now our community mindset has shifted and many Victoria markets provide farm-fresh local foods grown with love and care for the land from which they arise.

It is autumn and I recognize the gifts of the earth. I fill my glass with deep, rich, BC wine and I lay a dish before you, replete with the wonders of this place, my home.

With recognition to the Lekwungen territory and the people on whose lands I live, play and work. I am grateful to the Elders and those who have gone before us - those who have cared for our mother Earth across time.

-Gillian Cornwall, September 25, 2012. Revised and re-posted September 28, 2014


The Blueberry Fields of West Saanich
c. Gillian Cornwall

Mini-Pumpkins - Saanich, BC
Gillian Cornwall, c. 2012

Gourds, Saanich, BC
Gillian Cornwall, c. 2012

Mount Baker beyond the Saanich Fields, B.C.
Gillian Cornwall, c. 2012

The Squash Wagon. Saanich, B.C.
Gillian Cornwall, c. 2012

Saanich Apples
Gillian Cornwall, c. 2012

Japanese Maple Leaves
Gillian Cornwall, c. 2012

University of Victoria - Path to Campus
Gillian Cornwall, c. 2012